“God made the food, but surely the devil made the cooks.”
James Joyce
“God made the food, but surely the devil made the cooks.”
James Joyce
We specialize in both traditional and unconventional cuisine. Our passion for food knows no limits, our pantry is bottomless, and our chefs have boundless creativity and skill to craft dishes to suit every taste.
As soon as you arrive, you’ll be greeted with our signature “staff greeting,” featuring seasonal appetizers and complimentary drinks from the house.
Over the years, we’ve revisited traditional cuisine for those who want to dare but not too much, while remaining true to the timeless classics for those seeking the comfort of familiar flavors.
And if, for whatever reason, you’d like to order a dish tailored to your liking, simply come visit us in the kitchen and ask the chef. He’s friendly, sincere, and unmatched when it comes to taste.
Bis – Tris – Quadris of first courses: minimum two people.
We recommend an order of a maximum of 4 different first courses to facilitate cooking and limit your wait.